Menu
Sushi, Raw Bar & Robata Menu
Sushi and raw-bar plates in Scottsdale, next to skewers grilled over binchōtan charcoal on the robata. Everything is made to share across the table.
Starters
Raw
- Chutoro Tataki*togarashi seared, yuzu kosho aioli, crispy shallot
- Hamachi Crudo*red kosho vinaigrette, serrano, ginger tuile
- Seasonal Oysters*blue chrysanthemum vinaigrette, shallots, trout roe
- Cucumber Saladcucumber, tomato, aged rice wine vinaigrette
- Spicy Tuna Crispy Rice*bluefin tartare, chili crunch, yuzu aioli
- Kuza Crunch Saladiceberg, caramelized onions, creamy ginger dressing, nori
- A5 Wagyu Tartare*quail egg, ossetra caviar, rice crisp, house sriracha
Hot
- Spicy Edamamechili crisp, sriracha, citrus
- Korean Pork Ribsgochujang BBQ, house kimchi
- Shishitossake, chili crisp, black vinegar ponzu
- Atlantic Salmon*sweet chili glaze, creamy dashi, bok choy, chive oil
- Taiwanese Crispy Chickenscallion yogurt, house sriracha, thai basil, salted plum
- Sea Bass*miso glaze, orange saffron butter, fennel
- Iberico Pork Dumplingschili crisp, ponzu, sesame chili oil
- Garlic Noodlesgarlic butter, scallion, black truffle, parmesan
Robata
skewered and grilled over binchōtan charcoal for intense heat, clean smoke, and deep char.
Vegetables
- Purple Potatosesame hoisin, ginger scallion relish
- Lion's Mane Mushroomshiso chimichurri, red beet marinade
- Asparaguswhipped miso butter, black truffle, togarashi
Meat
- Chicken Negimachicken thigh, house tare, scallion, hot mustard
- Lamb Chops*black plum ssamjang, sunomono cucumber
- Upper Reserve Skirt Steak*sesame glaze, hot mustard
- Tsukune Meatballchicken meatball, lemongrass tare
- Pork Bellyroasted pineapple, five chili sauce
- A5 Miyazaki Wagyu*robata salt, tallow chili butter, sunflower sprouts · 3oz
Seafood
- New Caledonia Prawns*red kosho yuzu glaze, robata salt, grilled lemon
- Spanish Octopusgochujang harissa honey, shishito aguachile · 1pc
- Hokkaido Scallops*spring onion, shiso sriracha butter
Sushi
Handrolls · Maki
- Bluefin Otoro*yuzu kosho, fresh wasabi, spring onion, nikiri · 6pc
- Hamachi*chili crisp, shishito, ponzu · 6pc
- Hokkaido Uni*fresh wasabi, radish sprout · 6pc
- Zuke Akami*satsuma zest, crispy shallot, spring onions · 6pc
- Salmon*yuzu aioli, lime zest, trout roe, sesame seeds · 6pc
Kuza Nigiri Experience
- Bluefin Tuna Tasting*akami, chutoro, otoro, tokusen · 4pc
- Toyosu Market*seasonal selections from Japan · 5pc
- Aburi Plate*binchotan-seared chef selection · 3pc
- Market Selection*chef's selection · 7pc
Rolls
- Kuza Roll*spicy tuna, cucumber avocado, zuke akami
- Prawn Rollhouse kimchi cucumber, radish sprout, robata shrimp
- Silver Roll*cucumber, avocado, mango, salmon tartare
Nigiri · Sashimi
1pc nigiri / 3pc sashimi
- Akami*lean bluefin, satsuma zest
- Chutoro*medium fatty bluefin, ginger scallion
- Otoro*fatty bluefin, fresh wasabi
- Hokkaido Scallop*ginger, lime zest
- Shima Aji*striped jack, satsuma, lime zest
- Hirame*flounder, ginger scallion, lemon zest
- New Zealand Salmon*lemon zest, sesame seed
- Hamachi*yellowtail, house chili crisp
- Medai Snapper*ginger scallion, lime zest
- Hokkaido Uni*ginger, lime zest
- Toro Aburi*fresh wasabi, one piece
- A5 Wagyu Aburi*kizami wasabi, one piece
- Salmon Aburi*kizami wasabi, one piece
- Hokkaido Scallop Aburi*spicy mayo, one piece
- Otoro Gunkan*fresh wasabi, one piece
- Ikura Gunkan*salmon roe, triple citrus, one piece
The Kuza Way
- THE INITIATION*kuza experience of raw, robata and house favorites sushi moriwase · cucumber salad · chutoro tataki · garlic noodles · chicken negima robata · pork belly robata · lion's mane mushroom robata · asparagus robata · matcha pudding
- The Matriarch*upgraded experience featuring premium raw, robata and signature dishes premium sashimi moriwase · a5 tartare · oysters · king crab noodle · prawns robata · tsukune meatball robata · reserve skirt steak robata · truffle asparagus robata · matcha pudding
- UNI CAVIAR CRUDOossetra caviar, hokkaido uni, trout roe, passion fruit
Plates
Between Friends
made for sharing around the table.
- Prime Porterhouse*truffle butter asparagus, sesame hoisin · 40oz
- Whole Roasted Branzinocreamy miso bok choy, tomato shiso relish
- Wagyu Fried Rice*grilled wagyu, cured egg yolk, scallions, chili crisp
- King Crab Fried Ricegrilled crab, lobster butter, egg, ginger, bok choy
Robata Platter
- Chef's Robata Selectionchicken negima, grilled skirt steak, miso butter asparagus, hokkaido scallops
Sashimi Platter
- Chef's Choice*18pc · 27pc · 36pc
Wagashi
- Chocolate Ube Cakeube cream, dark chocolate cake, coconut
- Matcha NamerakaMatcha pudding, salted caramel cream, raspberries
- Sudachi Lime Tarttoasted marshmallow, sudachi custard, brown butter almonds, lime meringue cookies
Night Caps
- Yami-Jillolicor 43, maestro dobel reposado tequila, espresso, miso caramel, chocolate bitters
- One For Youdiplomático reserva rum, basil hayden bourbon, plum, ube
- Plum Winegekkeikan, kyoto
20% gratuity will be added to parties of 6 or more. A 3% surcharge applies to credit card payments. To allow all guests to enjoy the KUZA experience, dining is limited to 2 hours. Thank you for understanding.
*served raw or undercooked or contain raw or undercooked ingredients
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.